Millow

Mycelium + Plants = Millow
Millow is a revolutionary food innovation that merges mycelium with grains and/or vegetables, delivering a delectable, juicy, and nutrient-rich food with a delightful texture that can be easily cooked, baked, or fried. The patented production process, completed in under 24 hours, represents a significant leap forward, saving 95% of CO2 emissions, using only 2.3% of the water, and requiring only 1/3 of the energy and investment compared to traditional fermentation methods.