COME TASTE THE FUTURE OF CHEESE

The global food production and consumption is affecting our environment, the climate and people’s health. There is an urgent need for more initiatives aimed at working towards a different system to solve this equation.

As a step in the green direction, we're thrilled to invite you to an exclusive cheese tasting, and not the traditional kind of cheese.

Join us at the Good Food House, where you will partake in a sensory experience and analysis, based on your food preferences. 

The results will contribute to making the plant-based offers of cheese more tasty. 

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