The focus of the conference will be: alternative protein sources, e.g. insects, algae, Single Cells, plant-based and cellular agriculture.
Presentations and posters will include following topics:
Raw materials and technologies for the production of alternative proteins, new and emerging resources
Application of alternative proteins in food, feed and ingredients products, human and animal nutrition
Safety of alternative proteins (e.g. current safety requirements; challenges for food security)
Regulation of alternative proteins (e.g. legal/regulatory landscape and challenges in the EU; governmental dependencies within and across countries)
Sustainability of alternative proteins
Economic feasibility of alternative protein production
Consumer acceptance and trust in alternative proteins