Join Food Nation’s Global Food Talk on August 25 focusing on gastronomy’s impact on consumption and production habits to initiate sustainable food system changes. At the talk, you will meet leading high-level profiles from the Danish and international agricultural and food scene.

By 2050, the world will have close to 10 billion mouths to feed. Yet, 1/3 of all food produced is lost or wasted. Therefore, we must ensure efficient and sustainable food production.

Gastronomy must be used as a lever for the development of better eating habits, counteract food waste and contribute to the sustainable development of agricultural and food production.

More info.