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Webinar: Salt-tolerant crops - A solution for sustaining food production in a changing climate?

Climate change is and will increasingly create challenges for a stable food production around the world. The biggest challenges will be water. Rising sea levels and more frequent floods will push salt water further inland affecting farmlands, and droughts will restrict the availability of freshwater for irrigation - occasionally even in climates that will generally see more rainfall.

Information & anmälan

Föregående
Föregående
15 mars

Food Science Sweden conference

Nästa
Nästa
16 mars

SLU: Hur mår fisk- och skaldjur?